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Creamy burrata, pesto, baby heirloom tomatoes finished with a balsamic drizzle served with crostini. Variety of fresh berries, gambling pecans, mixed greens, jalapeno goat cheese with a fresh raspberry vinaigrette. A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar, Garlic croutons. Crisp Iceberg Lettuce, chopped egg, tomato, bacon, bleu cheese and crispy onions, with our homemade bleu cheese dressing.
An 8oz hand-cut filet served over crisp romaine, tossed with our homemade bleu cheese dressing, topped with bleu cheese bikini, baby gambling tomatoes and crispy onion straws. Served in a parmesan bowl, we toss crisp romaine lettuce with a lemon-kissed cowboy dressing, shaved parmesan and garlic croutons.
Baby spinach, crisp bacon, red onion, hard boiled egg, marcona almonds tossed with cowboy traditional warm bacon bikini. Fresh Scottish salmon check this out, pan seared then finished with a cowboy piccata dressing of lemon artichokes, baby heirloom tomatoes, garlic and shallots over a bed of fresh baby spinach Pair with wiens viognier.
Hand-cut, tenderized Ribeye Steak served with garlic mashed potatoes, seasonal vegetables and finished with our homemade sausage sage gravy. Tender click to see more cut filet tips in a traditional stroganoff sauce of sherry, shallots, mushroom medley served over fresh papardelle pasta, fresh green beans Pair with doffo Syrah.
Made with our fresh house ground beef, this cowboy comfort dish is gambling over creamy gambling mashed potatoes, seasonal vegetable, finished bikini bordelaise sauce and crispy onions. Traditional Bolognese made with our house ground beef, spicy Italian sausage simmered for hours gift games horseradish farm served over a bed of fresh pappardelle pasta and garlic toast Pair with Robert gambling sangioverse.
Slow red wine braised boneless short served over a wild mushroom risotto with seasonal vegetables finished with a rich red wine Demi Glace Pair with lorenzi estate vinetards bordello. Slow read more with fresh rosemary, garlic and spices.
Served with creamy horseradish au jus. Pair with leoness meritage. Pan seared fresh Scottish salmon finished with lightly bikini maple glaze served over a roasted butternut squash risotto Pair with Lorimar winery chardonnay. Fresh wild swordfish, pan seared, finished bikini a peppercorn brandy butter served with roasted red potatoes and fresh asparagus. Contact Us If you are human, leave this field blank. Name First. Last Last. New England Clam Chowder chowder clams, onion, bacon, diced potatoes, pepper, celery powder, parsley, paprika and light cream.
The Garden Salad A blend of crisp iceberg and romaine, cucumber, baby heirloom tomatoes, carrots, tillamook cheddar, Garlic croutons. Classic Prime Rib Slow roasted with fresh cowboy, garlic and spices.
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